Cinnamon Apple Rasin Bread - crock pot style

Between feeding an infant, diaper changes, and gratefully being caught up in some rendition of a Disney Princess classic, time for me is hard to find. I ran across a recipe(Thank you a Year of Slow Cooking) for bread in a crock pot! I gave a try and I must say, with some of my own changes...it is MY NEW FAVORITE! After my loaf cools, I usually slice it and freeze half of it for a quick breakfast or snack later in the week. It is great both fresh out of the oven or toasted later.

Cinnamon Apple Raisin Bread

Bread:

2 cups Pamela's Baking Mix or Bisquick

2/3 cup applesauce

1/4 cup almond milk

2 tablespoons butter, melted

2 tablespoons sugar

1 large apple, peeled, cored, and diced

1tsp cinnamon

1/4 tsp clove

1/8 tsp nutmeg

1 tsp vanilla

1 egg

1/2 cup raisins (also great with dried cranberries)

Coconut oil or cooking oil

Topping:

1/4 Cup Pamela's or Bisquick

1/8 Cup brown sugar

2 tablespoon butter, softened

1/8 Cup Agave

Directions:

Grease loaf pan
Mix all ingredients for the bread in a mixer until blended
Put batter into greased loaf pan

Combine first three ingredients for topping in a separate bowl
Put topping in loaf pan on top of batter
Drizzle with agave

Place loaf pan in your crock pot and cover
cook on high for 2-3 hours until it begins pull away from the pan
uncover and cook on high for 30 more minutes until a toothpick comes out clean
cool and slice or serve warm

injoy,
Dannielle