Freedom Waffles

We found it! We found it! The perfect blend of flours for a fluffy yet slightly crunchy waffle! It is so sweet you don't even need syrup...
We are big breakfast eaters at out house, and we have been trying and trying to find the perfect waffle that is not too gummy. These turned out with the perfect blend of crunch vs fluff. They are great topped with fresh whipped cream and berries, or by themselves. To freeze, place in a freezer bag with a sheet of wax paper between each waffle.

Flour Blend for Gluten Free Yeast Free Sugar Free Waffles
1 cup Brown Rice Flour
1 cup Coconut Flour
1 cup Aarowroot
1/2 cup Tapioka Starch
1-3/4 teaspoon Guar Gum

mix well
store in an airtight container
For longer storage, keep cool.
Separate flour with a sifter before use, in order to keep from having flour clumps in your batter.




Freedom Waffles

Dry ingredients:

2 C Flour blend from above
1/2 teaspoon salt
3 teaspoons baking powder
1 tablespoon cinnamon
1/4 teaspoon nutmeg


Wet ingredients:
2 eggs-room temp
3/4 C Agave
1 C Milk or milk substitute(rice or almond) more may be added to reach the consistency of pancake batter
1/8 tsp anise extract or 1 tsp vanilla extract (alcohol free)
4 TBS butter melted and cooled


Instructions:
Heat waffle iron.
In a medium bowl mix and stir dry ingredients until well blended. Set aside.
In a medium bowl, mix wet ingredients, blend with a hand mixer until well blended.
Mix wet ingredients into dry ingredients with hand mixer.
spray waffle iron with a high temp oil of your choice (I use grape seed oil)
Pour onto waffle iron and cook for approx 3-5 minutes, depending on your iron

In-Joy!
Dannielle