Tuesday, November 24, 2009

Gooey-Chewy Chocolate Chip Goodness

With the in-laws arriving today, I needed to find something yummy for them to be able to "treat" my daughter with. Grandparents find so much joy in spoiling-and for my in-laws, it's with food.

I have played around with various recipes but found this experiment to be much better than most I've tried! I made them last night, and for the sake of the experiment-had one for breakfast(darn!), and they are still delightful and chewy today. Yippee! Finally a good gooey-chewy cookie!

Gooey-Chewy Chocolate Chip Goodness
yield 24 cookies

dry ingredients:
2 1/2 cup Blanched Almond Flour
1/4 cup Brown Rice Flour (or Coconut Flour)
1/2 teaspoon sea salt
1/2 tsp baking soda
1 c dark chocolate flakes or carob chips (whatever you prefer)
wet ingredients:
1/2 cup grape seed oil
1 tablespoon vanilla extract (alcohol free)
1/2 cup agave nectar

Instructions:
Preheat oven to 350 degrees
Combine dry ingredients. Stir
Combine wet ingredients. Stir
Mix wet ingredients into dry. mix well
form 1/2 inch balls on parchment paper and flatten to your liking with your palm .
place the parchment on a cookie sheet and bake.
8-12 minutes
cool and serve

In Joy,
Dannielle

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