THIS IS FANTASTIC! (and this recipe makes great cupcakes as well). I made this for a party and the children had no clue that they were eating beans! It was a fun surprise for them to know after they told me how great they were! He he, my grandmother was even surprised. My substitutes are in red.
Garbanzo Bean Cake
2 cans Garbanzo beans, drained and rinsed
6 eggs
1 1/2 c sugar (zylotol)
1 1/2 tsp baking powder
1 1/2 c chocolate chips (carob chips)
Pre-heat oven to 350 degrees
In a food processor add beans, eggs, sugar, and baking powder and process until smooth (3minutes or more,it must be very smooth)
Melt chocolate and process until mixed well
Grease a 9x13 pan
Put batter into prepared pan
Bake 30-35 minutes until the toothpick comes out clean
Cool
In-joy,
Dannielle
No comments:
Post a Comment